![]() ![]() Any leftover baked cookies can be kept at room temperature for up to 5 to 7 days in an airtight container.Remove the frozen dough scoops from the freezer when ready to bake, allowing them to almost come to room temperature before baking according to the procedures above. Place them in a freezer-safe plastic bag once they've been frozen. You may alternatively scoop the dough onto baking sheets and freeze the dough balls in a flash.Make a disc out of the dough, wrap it in plastic wrap, and put it in a freezer-safe plastic bag.The dough for peanut butter cookies can be frozen for up to three months.Check out my other recipe for No Flour Peanut Butter Cookies.Melted Chocolate - dip half the cookies in sugar free melted chocolate once they've cooled.Crushed Peanuts - press a few crushed peanuts to the tops of the cookies before baking.This helps my business thrive and continue providing FREE recipes. ⭐ Before You Begin! If you make this recipe, please leave a review and star rating. Allow the cookies to cool for a few minutes on the baking tray before removing them to a cooling rack to completely cool.Bake in a preheated 350☏ oven for 8 - 10 minutes.You could also spray the fork with non-stick cooking spray. Using a fork, press the cookie flat, first one direction, then again from the opposite direction to make a crosshatch pattern on top.īaking Tip: If you find the fork is sticking to the top of the cookie dough, dip it in a little extra sugar.Using a cookie scoop, add the cookies to a baking tray that's been lined with parchment paper.Combine the dry ingredients together and slowly add them to the peanut butter/sugar mixture.Add the softened butter and peanut butter.In a mixing bowl, add both the brown sugar and the white sugar.Step-by-Step Instructions Step 1 | Combine the Ingredients Be sure to see the recipe card below for exact quantities, detailed instructions and special notes. This is an overview of the ingredients and instructions. More Information More Information More Information More Information That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you. More Information More Information More Information So what should you do? Read the ingredient lists for sweeteners other than sugar to make sure the peanut butter you are choosing is right for you, y our diet and your lifestyl. Companies will swap out sugar for sweeteners in the ingredient lists. While sugar-free peanut butter does not include a lot of added sugar, it does contain some sugars that are allowed under the sugar-free claim. Here's a baking tip for this recipe, If you need to limit your sugar intake, you should try to use a natural peanut butter brand or one that is lower in sugar. They will, of course, taste less sweet, but that's only because they're made with a sugar substitute. ![]() The texture of the cookies might be drier or crumble more easily. When baking with sugar substitutes, you might notice that it might take a little longer to pull the ingredients together while you're mixing. Please note I used Splenda Sugar Substitute for these cookies, but I think Truvia will work well too. Do not use a liquid sweetener or even a powdered sugar sweetener. When choosing a sugar substitute, keep in mind it should be granulated and look like regular white sugar. Sugar Substitute for Peanut Butter Cookies ![]()
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